Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Biryani is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton Biryani is something that I have loved my entire life.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton biryani using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani:
- Take 1 and a 1/2 big onions
- Get 500 g mutton
- Take 100 g mutton liver
- Prepare 1 little fat on the side
- Make ready 4 chillis
- Prepare 2 bay leaf
- Make ready Half a stick of cinnamon
- Make ready 1 tbsp Coriander powder
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Prepare 2 tbsp curd
- Take Salt (obviously)
- Prepare 1 and 1/2 cup soaked basmati rice
- Take Mustard oil
- Make ready 1 entire bulb of garlic
- Take Ginger that is half the weight of the garlic
Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.
Instructions to make Mutton Biryani:
- Marinate the mutton and liver with curd, red chilli powder and turmeric powder.
- Into a pressure cooker drop your fat with a little mustard oil and render it completely.
- Add your spices, onions and chillis into the pressure cooker and cook till onions are soft.
- Make and add your ginger-garlic paste and coriander powder and cook till the aroma has become homogeneous.
- Add your mutton and liver and keep it moving to prevent it from sticking.
- Once the meaty smell subsides, close the lid and set it to pressure for 20 minutes (giving it a stir at the 10 minute mark).
- Add your soaked rice next and place and close the lid and allow to pressurize for another 15 minutes.
- Make sure to season with salt at each stage.
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A distinctive biryani full of flavour but low on spiciness and heat.
So that is going to wrap this up with this special food mutton biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
