Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry oatmeal bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cranberry oatmeal bars is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cranberry oatmeal bars is something that I have loved my whole life.
These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Maple-Date-Oatmeal Bars: Substitute chopped pitted dates for the dried cranberries. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce. My mom is one of the most innovative cooks I know.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry oatmeal bars using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cranberry oatmeal bars:
- Get Filling
- Take 1/4 cup sugar
- Make ready 1 tsp cinnamon
- Prepare 1 tbsp cornstarch
- Take 1 cup water
- Make ready 2 cup dried cranberries*
- Get Cookie
- Prepare 1/2 cup butter, softened
- Prepare 1 cup firmly packed brown sugar
- Prepare 1 1/2 cup flour
- Make ready 1 egg
- Prepare 1 1/2 cup quick cooking oats
- Get 1/2 tsp baking soda
- Prepare 2 tbsp water
- Take 1/4 tsp vanilla extract
- Prepare 1/4 tsp cinnamon
Use leftover cranberry sauce to make these crumb bars even easier. Layers of oats, fresh cranberries & a delicious crumb topping make up these Oatmeal Cranberry Bars. They're perfect for the holiday season & easy to make gluten free! These cranberry oatmeal bars are made with fresh seasonal cranberries and lots of oatmeal for a delicious treat you can serve or bring to the party.
Instructions to make Cranberry oatmeal bars:
- For filling. In a saucepan combine everything for the filling and stir well.
- Cook over medium heat until thick and bubbly. Allow to cool to room temperature.
- To make the cookie. Preheat oven to 350°F.
- In a mixing bowl cream the butter and brown sugar.
- Add the flour, oats, egg, vanilla, cinnamon, baking soda, and water. Beat until crumbly.
- Press half of the oat mixture into the bottom of a greased 9inX13in pan.
- Spread the cooled cranberry mixture over the crust, top with remaining oat mixture.
- Bake for 30 minutes or until golden brown.
- Allow to cool completely then cut and enjoy!
- *Any flavor dried cranberries can work, blueberry is a personal favorite.
They're perfect for the holiday season & easy to make gluten free! These cranberry oatmeal bars are made with fresh seasonal cranberries and lots of oatmeal for a delicious treat you can serve or bring to the party. One of my favorite things about fall is fresh. These freeze well if you roll them in foil and put them in a freezer bag. These oatmeal cranberry cheesecake bars start with a sweet oatmeal cookie bottom crust.
So that is going to wrap it up for this exceptional food cranberry oatmeal bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
