Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy liver curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy liver curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy liver curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hello friends Welcome to mahir kitchen & lifestyle in this channel i share various kind of recipe/dishes,home remedies beauty tips. This is goat liver show, we cooked so many goat livers in the wild today, awesome experience and very nice taste. The flavors of this lamb liver curry reflect the genuine Indian touch from the root! Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy liver curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy liver curry:
- Make ready beef or mutton liver
- Get oil
- Take green cardamoms
- Get cinnamon (1″ stick)
- Prepare bay leaves
- Prepare onion, thinly sliced
- Get ginger paste
- Prepare garlic paste
- Get dry roasted cumin powder
- Get Salt
- Make ready dry roasted coriander powder
- Prepare turmeric
- Make ready red chili powder
- Get Whole green chilies for garnish
The onions and spices together make a flavorful chicken liver recipe. Wish you all a happy Dasara or Vijaya Dashami! Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg. This is goat liver show, we cooked so many goat livers in the wild today, awesome experience and very nice taste.
Steps to make Spicy liver curry:
- Cut liver into small cubes.
- Now put all the spices from ginger paste to chili powder in the pan.
- Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
- Cook the spices/masalas until fragrant.
- Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
- Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.
Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg. This is goat liver show, we cooked so many goat livers in the wild today, awesome experience and very nice taste. Kara Cabbage Poriyal, Restaurant Style Tasty Spicy Sweet Corn Gravy Curry Bhaji Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. EATING SPICY CHICKEN LIVER CURRY AND CHICKEN CURRY WITH RICE SPICY FOOD EATING VERY SPICY CHICKEN CURRY WITH POROTA EATING So if liver diseases are caused by spicy food indeed, then it is a very scary notion for almost all You are free to enjoy spicy curries once in a while.
So that is going to wrap this up for this exceptional food spicy liver curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
