BBQ Bacon Cheeseburger Bombs
BBQ Bacon Cheeseburger Bombs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq bacon cheeseburger bombs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BBQ Bacon Cheeseburger Bombs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. BBQ Bacon Cheeseburger Bombs is something which I have loved my whole life. They’re fine and they look fantastic.

Description If you have any leftover beef mixture, it's delicious in a roll or as a wrap for a quick lunch. The BBQ Pit Boys show you how to make their Burger Bombs, the perfect snacking food for your Chapter meetings, tailgating and family picnics. A delicious crispy biscuit crust filled with an amazing cheeseburger filling and loaded up with gooey cheese! BBQ Bacon Cheeseburger Nachos are the best BBQ nachos you've ever had!

To get started with this recipe, we must prepare a few components. You can have bbq bacon cheeseburger bombs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Bacon Cheeseburger Bombs:
  1. Prepare 1 1/2 lb lean ground beef
  2. Make ready 1 lb bacon
  3. Make ready 6 slice american cheese
  4. Take 2 tbsp garlic salt
  5. Get 2 tbsp minced onion
  6. Prepare 1 cup BBQ sauce

Follow our recipe for this kid-friendly and indulgent appetizer. A seasoned ground beef and bacon mixture is wrapped in biscuit dough with cheddar cheese and pickles. The dough's brushed with egg whites and topped. Assemble the burger with the toasted sesame bun, lettuce and tomato.

Steps to make BBQ Bacon Cheeseburger Bombs:
  1. Divide burger six ways
  2. Make patties and sprinkle with garlic salt and minced onion.
  3. Add slice of cheese to patty.
  4. Form into the size and shape of brats.
  5. Wrap each in two slices of bacon, put on a skewer and secure with toothpick. Grill until cooked through.
  6. Five minutes before done brush with BBQ sauce.
  7. Serve on skewer or brat buns

The dough's brushed with egg whites and topped. Assemble the burger with the toasted sesame bun, lettuce and tomato. Be the first to review this recipe. Stir in the worcestershire sauce, diced tomatoes, cream cheese, relish, scallions, crisp bacon, salt and pepper. Cook until cream cheese is melted, then remove from heat and let cool.

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