OATMEAL RAISON COOKIES
OATMEAL RAISON COOKIES

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal raison cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stock up on cereal, snacks and more. Find Out How To Make Oatmeal Cookies. Beat in the eggs and vanilla until fluffy. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.

OATMEAL RAISON COOKIES is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. OATMEAL RAISON COOKIES is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal raison cookies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make OATMEAL RAISON COOKIES:
  1. Get 1 cup Butter _ Soften
  2. Make ready 1 cup Brown Sugar
  3. Get 1/2 cup White Sugar
  4. Get 2 Eggs
  5. Make ready 1 tsp Vanilla
  6. Prepare 1 1/2 cup Oats
  7. Take 1/2 cup Flour
  8. Get 1 tsp Baking soda
  9. Take 1 tsp Baking Powder
  10. Prepare 1 tsp Salt
  11. Take 1 cup Raisons

Now add the oats and raisins; stir to incorporate. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.

Steps to make OATMEAL RAISON COOKIES:
    1. Beat Butter, Sugars, Eggs, +Vanilla For 5Min. In Another Bowl Combine Oats, Flour, bking soda, bkn pwd, Salt.
    1. Add To Butter Mix, One Cup At A Time. Mix in Raisons,
    1. Drop By Spoonfuls Onto Greased Cookie Sheet and Bake 12_ 14 Min At 350°F.

For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Add flour, salt, cinnamon and soda and mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts.

So that is going to wrap this up for this exceptional food oatmeal raison cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!