Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy lemon pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. This lemon pie is simple, fresh and delicious.
Creamy Lemon Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Lemon Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy lemon pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon Pie:
- Make ready Crust :
- Take 9 full sheets of honey Graham crackers
- Make ready 1/2 cup unsalted whole almonds
- Prepare 5 tbsp. unsalted butter, melted
- Get 1 tbsp. granulated sugar
- Get 1/8 tsp. salt
- Prepare Filling :
- Take 2 cans (14 oz.) each sweetened condensed milk
- Make ready 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
- Prepare 4 large egg yolks
- Get Whipped Cream Topping :
- Make ready 1 cup heavy whipping cream
- Prepare 1/4 cup confectioners sugar
- Get 1/2 tsp. vanilla extract
This recipe is super easy to make and is always a crowd pleaser! This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the pie of pies! _⬇⬇⬇⬇. This truly is the BEST creamy lemon pie ever — everyone begs for the recipe!
Instructions to make Creamy Lemon Pie:
- Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
- Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
- While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
- Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
- For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
- Yummy layers –>
Fresh, light taste meets rich, creamy texture in the pie of pies! _⬇⬇⬇⬇. This truly is the BEST creamy lemon pie ever — everyone begs for the recipe! Yes, I'm one of the millions of fans obsessed with the Gaine's family. I call this creamy lemon pie magic pie. Yet, it magically sets up into a sliceable pie.
So that’s going to wrap this up for this exceptional food creamy lemon pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
