Potato Cheese Balls 🥔
Potato Cheese Balls 🥔

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato cheese balls 🥔. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Cheese Balls 🥔 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Cheese Balls 🥔 is something which I have loved my whole life. They are nice and they look fantastic.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead of time, even a day in advance. Peel only before going further with the recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato cheese balls 🥔 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cheese Balls 🥔:
  1. Get 2-3 medium size potatoes boiled
  2. Take To taste salt
  3. Make ready To taste pepper
  4. Take 1 tsp soya sauce
  5. Prepare 1 tbsp greens of spring onion
  6. Prepare Oil for deep frying
  7. Take Cheddar cheese for filling
  8. Take For coating
  9. Make ready 1 egg
  10. Take Pinch Salt and pepper
  11. Prepare Bread crumbs

Then form the two balls into one larger ball using your hands so that the cheese is contained within. Repeat for the remainder of the mashed potatoes. Dip each potato ball first in the batter and then roll into the breadcrumbs making sure it's all covered. Heat oil and once ready, slide the cheese balls gently into the hot oil and fry on medium heat.

Steps to make Potato Cheese Balls 🥔:
  1. At 1st mash boiled potatoes.
  2. Now add salt, pepper, spring onion and soya sauce in mashed potatoes and mix it well.
  3. Now spread 1 tbsp of this mixture at your palm and put cheese in the middle, cover it and make a ball.
  4. Now beat 1 egg along with salt and pepper.
  5. Now dip potato cheese balls in egg mixture and coat it with bread crumbs. And keep it into the freezer for 5 mins.
  6. Now deep fry them until nice golden brown color.
  7. Serve it with Ketchup or any other dip your kids like.

Dip each potato ball first in the batter and then roll into the breadcrumbs making sure it's all covered. Heat oil and once ready, slide the cheese balls gently into the hot oil and fry on medium heat. Turn a couple of times using a slotted spoon to ensure an even golden brown colour Potato Balls Recipe. Crispy on the outside & EXTRA cheesy on the inside. Like for real, it is EXTRA CHEESY!

So that’s going to wrap it up for this special food potato cheese balls 🥔 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!