Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spatchcock bbq chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Next, spatchcock the chicken by placing on a board. Place the chicken breast-side down and locate the backbone. Cut down both sides of the bone with kitchen shears and remove the backbone. To spatchcock a chicken you need to remove the backbone of the chicken and spread it open like a book.
Spatchcock BBQ chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spatchcock BBQ chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spatchcock BBQ chicken:
- Get Whole chicken
- Make ready Butter
- Get Bbq sauce of choice
- Get Salt
- Make ready Pepper
A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more even cooking in less time than roasting it whole, ensuring a juicy chicken with crispy skin. How do you spatchcock a chicken? To start, be sure to have the chicken on a clean cutting surface breast side down. Spatchcock Chicken A tried and true old school technique for grilling chicken that will always give you a moist and tender bird.
Instructions to make Spatchcock BBQ chicken:
- Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
- Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
- Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
- Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
To start, be sure to have the chicken on a clean cutting surface breast side down. Spatchcock Chicken A tried and true old school technique for grilling chicken that will always give you a moist and tender bird. Spatchcock Chicken is a method for preparing chicken, not a recipe. Spatchcocking is a really simple way of evening out the cooking surface of the chicken and reduces the overall time needed for cooking the chicken as well. It sounds super fancy, but honestly, it's as simple as removing the backbone of the chicken, smearing on a garlic and herb butter and roasting the chicken until the skin is beautifully golden and crisp.
So that’s going to wrap it up with this special food spatchcock bbq chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
