Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy white chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy White Chicken Enchiladas is something that I’ve loved my entire life.

Place chicken breasts, water, and onion in a multi-functional pressure cooker (such as Instant Pot®). Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas. Funny side note: did you know the word "chimichanga" is Spanish for thing-a-ma-jig?

To get started with this recipe, we have to prepare a few components. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. Take 1 whole rotisserie chicken
  2. Get 1 (4 oz) can green chilies
  3. Get 2 cups chicken broth
  4. Prepare 3 tbsp flour
  5. Prepare 1 tsp salt give or take
  6. Make ready 1 tbsp pepper
  7. Get 1 tsp Adobo season
  8. Make ready 10 flour tortillas
  9. Get 3 tbsp butter
  10. Get 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Get 1 cup sour cream

Satisfy YOUR cravings with this delicious Mexican Recipe called Creamy White Sauce Chicken Enchiladas. Roll up in tortillas and place in pan. Add broth and whisk until smooth. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas.

Steps to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

Add broth and whisk until smooth. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. How to make these Creamy White Chicken Enchiladas Be sure to scroll to the bottom for the full recipe In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!

So that’s going to wrap this up with this special food creamy white chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!