Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer. Shiitake mushrooms (Lentinula edodes) are a savory ingredient that are popular in Asian cuisine.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Get Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Get 1 large box Chicken Stock
- Prepare Rotini Pasta, cooked & drained
- Make ready Agave Syrup
- Get Turmeric, grated
- Make ready Vindaloo Curry Powder
- Take Chili Pepper
- Prepare Coconut Oil
Do you ponder how the health benefits. All About Shiitake Mushrooms – Everything You Need to Know. What's New and Beneficial about Shiitake Mushrooms. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom.
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
What's New and Beneficial about Shiitake Mushrooms. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in. Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or.
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