Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chicken Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Chicken Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. Roll up the tortillas around the filling and place seam-side down in the baking dish. A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Take 2 bags Mixed Cheeses yo choice
- Get 1 small can of Green Chiles
- Take 1 Rotisserie chicken
- Make ready 1 bag large Flour Tortilla Shells
- Make ready 1 container Sour Cream
- Make ready 2 tbsp flour
- Make ready Butter
In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. To make meal prep even easier, make this recipe twice and freeze one for another day. See recipe tips to learn how!
Steps to make Cheesy Chicken Enchiladas:
- Shred Rotisserie Chicken
- In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
- Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
- Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
- Bake on 350 for 15 mins.
- Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy
To make meal prep even easier, make this recipe twice and freeze one for another day. See recipe tips to learn how! Spread chicken mixture along center of tortilla. Spread remaining soup mixture over enchiladas. Sprinkle shredded cheese over the entire contents of the baking dish.
So that is going to wrap it up with this exceptional food cheesy chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
