Champorado (5-Ingredient Breakfast)
Champorado (5-Ingredient Breakfast)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, champorado (5-ingredient breakfast). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Champorado (5-Ingredient Breakfast) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Champorado (5-Ingredient Breakfast) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Champorado (5-Ingredient Breakfast):
  1. Get 1 cups glutinous or sticky sushi rice
  2. Make ready 5 pieces pure chocolate tablea or 1 cup of cocoa powder
  3. Prepare 1/2 cup sugar
  4. Prepare 5-6 cups water
  5. Prepare 1-2 cups Full cream/evaporated milk or condesned milk
  6. Make ready Optional chopped or shaved dark chocolate
Instructions to make Champorado (5-Ingredient Breakfast):
  1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
  2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
  3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.

So that’s going to wrap it up with this special food champorado (5-ingredient breakfast) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!