Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bulgogi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Bulgogi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Bulgogi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken bulgogi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bulgogi:
- Make ready 500 gr boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- Prepare For marinade :
- Prepare 4 tbs soy sauce
- Take 2 tbs sugar
- Get 2 tsp brown sugar
- Make ready 2 tsp water
- Take 3 garlic cloves, grated
- Prepare 1/4 onion, finely chopped
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp sesame oil
- Prepare 1 tsp olive oil / cooking oil
Instructions to make Chicken Bulgogi:
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
So that is going to wrap this up with this exceptional food chicken bulgogi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
