Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy corn fries. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Corn Fries is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Corn Fries is something that I have loved my whole life. They are fine and they look wonderful.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown.
To get started with this recipe, we have to prepare a few components. You can have crispy corn fries using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Corn Fries:
- Take whole American Sweet Corn
- Get Salt
- Take cornstarch
- Make ready all purpose flour (divided)
- Prepare red chilly powder
- Make ready chaat masala
- Prepare dry mango powder (amchur)
- Prepare rock salt
- Make ready butter
- Prepare milk
- Prepare salt
- Make ready crushed black pepper
- Get grated processed cheese
To prepare the masala, sauté onion and garlic. Into it add turmeric powder, chilli powder and salt. Mix well and turn off the flame. Into the masala add the fried corn kernels, lemon juice and coriander leaves.
Instructions to make Crispy Corn Fries:
- Take one American Sweet Corn and cut into roundels of about three to four centimetres. Then insert a toothpick from the middle of kernels and separate the corn from the stem with the help of a sharp knife from both sides of kernels. Make about thirty such sticks.
- Heat water in a pan,add salt to taste. When the water boils,put these sticks and boil for about four to five minutes. Strain and place them on a plate. Let it cool then sprinkle about two tablespoons of corn starch and one tablespoon of all purpose flour. Let it stand for sometime.. Heat oil in a pan, dust off the extra flour and deep fry.
- Make a mixture of dry spices and sprinkle on fries.
- Cheese Sauce: Heat one tablespoon of butter,add to it remaining one tablespoon of all purpose flour, roast for a minute, then add one cup of milk, salt and pepper. Mix well. Now add grated cheese. Stir till thick. Serve with corn fries.
Mix well and turn off the flame. Into the masala add the fried corn kernels, lemon juice and coriander leaves. Crispy fried corn tastes best when served hot. Use a metal spatula to move the fries around to a single layer. Dry bowl and place fries back in bowl.
So that’s going to wrap it up with this special food crispy corn fries recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
