Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kerala style fish curry (meen mulaku curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie.
Kerala Style Fish Curry (Meen Mulaku Curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kerala Style Fish Curry (Meen Mulaku Curry) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala style fish curry (meen mulaku curry) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Fish Curry (Meen Mulaku Curry):
- Get Fish (Vatta, Saradines, Mackerel)
- Make ready ginger
- Make ready garlic
- Make ready green chilli
- Get shallots
- Take mustard seed
- Take chilli powder
- Prepare coriander powder
- Take turmeric powder
- Prepare fenugreek powder
- Get coconut oil
- Prepare kudampuli
- Get salt as required
- Prepare curry leaves for garnish
To teach a Malayalee, how to cook fish curry, is like teaching a monkey, how to climb the trees ! It is such a basic recipe in any household, in the place where I The "kudampuli" or Gambogee that we use in this curry, makes it taste different from other fish curries. The curry gets its unique tanginess from. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
Steps to make Kerala Style Fish Curry (Meen Mulaku Curry):
- Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
- Keep the mud pot(meen chatti) on stove and heat oil
- Splutter mustard seeds
- Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
- Add the paste made in step 1 and mix well
- Add kudampuli and mix well
- Now add 2 cups of water and salt
- Once it starts boiling add the fish pieces
- Wait until it boils again in light flame and when oil starts separating, turn off stove
- Garnish with curry leaves
The curry gets its unique tanginess from. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry Also called as mulakitta meen curry / meen vevichathu. It can be served with rice or kappa (tapioca/yuca).
So that is going to wrap this up for this exceptional food kerala style fish curry (meen mulaku curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
