Sweet and Sour Pumpkin Halwa Cake
Sweet and Sour Pumpkin Halwa Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pumpkin halwa cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sweet and Sour Pumpkin Halwa Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet and Sour Pumpkin Halwa Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet and sour pumpkin halwa cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pumpkin Halwa Cake:
  1. Prepare 1 cup grated pumpkin peach colour
  2. Prepare 2 tsp ghee
  3. Take 1 cup milk
  4. Prepare 2 tbsp homemade cream
  5. Get 2 tbsp Orange tang powder
  6. Make ready 2 dried apricot finely chopped
  7. Take 2 tbsp Condensed milk
  8. Prepare 1/4 cup white pumpkin grated
  9. Prepare 1/4 cup desiccated coconut
  10. Get 1/4 cup milk
  11. Prepare 1 tsp ghee
  12. Make ready 1 tbsp homemade cream
  13. Make ready Few dark chocolate choco chips
  14. Take Few white chocolate choco chips

There are a lot of recipes in Indian cuisine that uses pumpkin. Like it is added to the curries, stews, sambar and stir fry dishes. Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines. This delicious Sour Cream Pumpkin Coffee Cake fits the bill perfectly!

Instructions to make Sweet and Sour Pumpkin Halwa Cake:
  1. Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.
  2. Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.
  3. Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips
  4. Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.

Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines. This delicious Sour Cream Pumpkin Coffee Cake fits the bill perfectly! Perfect for a snack, a bite with morning or afternoon coffee, for the brunch table or even for dessert, this pumpkin cake will be sure to be popular. If Pumpkin Pie and Coffee Cake had a love child, it would be this Sour Cream Pumpkin Coffee Cake! This dish is called as khatta meetha kaddu.

So that’s going to wrap it up for this exceptional food sweet and sour pumpkin halwa cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!