Peanut Butter Oatmeal M&M Cookies
Peanut Butter Oatmeal M&M Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter oatmeal m&m cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Living Culture is a television series that showcases cuisine and. Just because it isn't green doesn't mean it isn't good for you. If you love peanut butter and banana, then you'll love this classic oatmeal smoothie recipe! The Greek yogurt and oats provide a thick and creamy texture while peanut butter adds healthy fat.

Peanut Butter Oatmeal M&M Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut Butter Oatmeal M&M Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter oatmeal m&m cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Oatmeal M&M Cookies:
  1. Get 1 cup all-purpose flour
  2. Make ready 2/3 cup old-fashioned rolled oats
  3. Prepare 1 1/2 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Take 1 cup creamy peanut butter
  6. Take 1/2 cup margarine
  7. Get 1 cup brown sugar, packed
  8. Get 1/3 cup sugar
  9. Take 1 egg
  10. Take 1 1/4 tsp vanilla extract
  11. Make ready 12 oz M&M candies

This extra thick and creamy, stovetop peanut butter chocolate oatmeal tastes like dessert but is made with healthy ingredients you can go ahead and enjoy for breakfast. This amazing, peanut butter oatmeal is the perfect breakfast for peanut butter lovers!! I love peanut butter in my morning oatmeal. It's extra protein and the flavor is incredible!

Instructions to make Peanut Butter Oatmeal M&M Cookies:
  1. Preheat oven to 350°F
  2. Combine flour, oats, baking powder and salt in medium bowl, set aside
  3. Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy.
  4. Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms
  5. Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern
  6. Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool

I love peanut butter in my morning oatmeal. It's extra protein and the flavor is incredible! Add a little sweetener and it's something pretty close to a peanut butter cookie. Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.

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