Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep fried mac and cheese balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve hot with your favorite marinara or Alfredo. Seriously, they are the most delicious way to use up leftover macaroni and cheese. Imagine scoops of creamy mac n cheese, rolled in Panko crumbs, and deep fried until they are a crispy, golden brown on the outside, and warm and gooey on the inside. One by one, take your mac and cheese balls and dip them in the egg mixture - then roll them in the Panko bread crumbs.
Deep fried mac and cheese balls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Deep fried mac and cheese balls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried mac and cheese balls:
- Take 150 g macaroni pasta
- Make ready 150 g cheddar cheese grated
- Make ready 30 g Parmesan cheese grated
- Prepare 150 g dried panko breadcrumbs
- Make ready 250 ml whole milk
- Take 5 tbsp plain flour
- Prepare 2 large eggs beaten
- Take Bunch chives
- Make ready Dried chilli flakes
- Prepare Oil for deep frying
- Prepare 1 tbsp butter
- Prepare Salt for seasoning
Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Put the egg wash in a bowl and the breadcrumbs in another. Dip the mac & cheese balls in the egg wash and them in the breadcrumbs. To fry, set a small saucepan filled with vegetable oil on the stove.
Steps to make Deep fried mac and cheese balls:
- Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
- Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
- With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs.
- Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.
Dip the mac & cheese balls in the egg wash and them in the breadcrumbs. To fry, set a small saucepan filled with vegetable oil on the stove. Dredge each Cheesy Mac portion in flour, then egg, and then bread crumbs to coat. The crisp outside coating & the almost molten mac and cheese in the center. I mean - we just deep fried cheese so yeah, of course it's gonna be good. 😉 These Fried Mac & Cheese Balls are one my teenage daughter's favorite thing.
So that’s going to wrap it up for this special food deep fried mac and cheese balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
