Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese corn balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. If the corn cheese balls start bursting in oil, then add some more flour to the corn-cheese mixture.
Cheese Corn Balls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheese Corn Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese corn balls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Corn Balls:
- Prepare 3/4 cup boiled sweet corn kernels
- Take 1 tbsp all purpose flour
- Make ready 1/2 cup milk
- Make ready 1 tbsp chopped celery
- Prepare 1 tsp chopped green chillies
- Make ready 4 tsp grated cheese (any cheese will do)
- Get 2 tbsp butter
- Get 1/4 cup all purpose flour for frying
- Make ready 1 oil for frying
- Get 1 breadcrumbs
- Get 1 salt to taste
Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?". Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.
Steps to make Cheese Corn Balls:
- Heat the butter in a pan, add the flour and sauté for a minute.
- Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
- Add the corn, celery, green chillies, cheese and salt and mix well.
- Divide the mixture into 16 equal portions and shape them into even sized balls.
- Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste.
- Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside.
- Heat the oil in a frying pan and deep-fry the balls in it till they are golden brown.
- Drain on absorbent paper and serve immediately.
Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season. Deep-fried potatoes and corn balls, flavored nicely with some salt and green chilies along with the goodness of cheese is a perfect delight along with a hot cup of tea.
So that’s going to wrap it up for this exceptional food cheese corn balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
