Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven chicken adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Chicken Adobo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven Chicken Adobo is something that I have loved my whole life.
Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Transfer chicken pieces to a paper towel-lined rimmed baking sheet and blot surface with more paper towels to remove as much moisture as possible; discard paper towels. Assemble all the ingredients and a covered roaster pan large enough to hold the chicken in one layer when placed in the roaster. You can place a second layer of chicken in the roaster, but the chicken will not brown well without rotating the pieces.
To get started with this recipe, we have to first prepare a few components. You can cook oven chicken adobo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Chicken Adobo:
- Prepare 1 whole chicken cut into portions
- Take 1/2 cup soy sauce
- Prepare 6 tbsp cane vinegar
- Prepare 2 tbsp brown sugar
- Get 2 tbsp minced garlic
- Make ready 4 pcs bay leaves
- Get Salt and pepper
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. In a large skillet, heat oil over medium-high heat; brown chicken.
Steps to make Oven Chicken Adobo:
- Season chicken with salt and pepper
- In a baking pan Mix all ingredients and marinate chicken for 1 hr
- Cook in the oven at 350 degrees for 2 hrs and flip chicken every 30 mins for even color
- Serve and enjoy!
A nice variation is also adding a little ground ginger. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.
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