Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, imitation crab rice dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Imitation Crab Rice Dumplings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Imitation Crab Rice Dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Imitation Crab Rice Dumplings:
  1. Prepare 60 grams Shiratamako
  2. Prepare 60 grams Silken tofu
  3. Make ready 7 stick Crab-flavored processed fish sticks
  4. Make ready 5 leaves Shiso leaves
  5. Make ready 12 pieces Cheese (cut into squares)
  6. Make ready The sauce ingredients:
  7. Take 100 ml Mentsuyu (diluted; about the same as for soba)
  8. Make ready 1 1/2 tsp ●Katakuriko
  9. Make ready 1 1/2 tsp ●Water
  10. Prepare ＊
  11. Make ready 1 Shichimi spice
  12. Take 1 Toasted sesame seeds
Steps to make Imitation Crab Rice Dumplings:
  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  3. Add ingredients in step 1 to step 2 and mix.
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

So that’s going to wrap it up for this exceptional food imitation crab rice dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!