Cute Flower-Shaped Chinese Chive Dumplings
Cute Flower-Shaped Chinese Chive Dumplings

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cute flower-shaped chinese chive dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cute Flower-Shaped Chinese Chive Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cute Flower-Shaped Chinese Chive Dumplings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cute flower-shaped chinese chive dumplings using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cute Flower-Shaped Chinese Chive Dumplings:
  1. Take 300 grams Ground pork
  2. Get 1/2 tsp Salt
  3. Get 1 bunch Chinese chives (finely chopped)
  4. Prepare Flavoring ingredients:
  5. Take 1/2 tbsp ・Soy sauce
  6. Take 1/2 tbsp ・Chicken soup stock (powder)
  7. Take 1 tbsp ・Water
  8. Make ready 1 tbsp ・Sake
  9. Prepare 1 ・Grated ginger
  10. Take 1 ・Sesame oil
  11. Take 1 tbsp Katakuriko
  12. Take 30 Gyoza wrappers (large)
  13. Take 1 Sesame oil
Steps to make Cute Flower-Shaped Chinese Chive Dumplings:
  1. All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more.
  2. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
  3. Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
  4. Fold the edges towards the center.
  5. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
  6. Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce.

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