Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried couscous/corn beef soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Stir fried couscous/corn beef soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir fried couscous/corn beef soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Prepare 1 small pack couscous
- Make ready 1 handful fresh peas
- Prepare 2 small carrots, chopped
- Take 1/2 cup vegetable oil
- Prepare Hot sauce for garnish
- Take Teaspoon salt
- Get 2 tablespoons butter
- Take 1 small onion, chopped
- Get For the soup
- Make ready Half kg spicy cooked beef
- Make ready 1 big can sweet corn
- Get 1 big carrot, julienned
- Make ready 1 small green and red bell peppers, julienned
- Prepare Teaspoon each, ginger and garlic pastes
- Get Crushed scotch bonnets
- Prepare 1 big onion, sliced
- Make ready Quarter cup vegetable oil
- Make ready cubes Some salt and seasoning
- Take Half teaspoon turmeric powder
- Take Half teaspoon dry thyme
- Prepare Half teaspoon curry powder
- Prepare 3 tablespoons cornflour
Add the baby spinach and season to taste with Kosher salt and cracked black pepper. Defrost frozen peas and corn by either in a microwave, or by pouring boiling water over them. Break the eggs into a small bowl and beat briefly to break the yolk. Step two - heat the oil in a large frying pan or wok.
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
Break the eggs into a small bowl and beat briefly to break the yolk. Step two - heat the oil in a large frying pan or wok. Fry the onion for a minute, then add the garlic and stir for a minute. Uncover, reduce the heat to medium low and simmer until the potatoes. You can stir fry beef with vegetables like broccoli florets, zucchini, carrots, bell peppers, and mushrooms.
So that’s going to wrap this up for this special food stir fried couscous/corn beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
