Cinnamon walnut cake with milk
Cinnamon walnut cake with milk

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon walnut cake with milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon walnut cake with milk is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon walnut cake with milk is something which I have loved my entire life. They are nice and they look wonderful.

Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Great recipe for Cinnamon walnut cake with milk. Smell of cinnamon makes me feel happy n relaxed and also easy to prepare.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon walnut cake with milk using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon walnut cake with milk:
  1. Get 1 cinnamon
  2. Prepare 1 chopped walnuts
  3. Make ready 1 yoghurt or milk
  4. Take 1 whole wheat flour
  5. Get 1 sugar
  6. Prepare 1 olive oil
  7. Make ready 3 eggs
  8. Prepare 1 packages baking powder
  9. Get 1 packages vanilla

Walnut Bundt Cake is a cross between a melt-in-your-mouth pound cake and a moist coffee cake. You can make it even more indulgent by swapping milk for buttermilk! The cake itself is a basic cake that's very moist - mostly due to the Greek yogurt, and even though the cake is delicious on its own, it's that cinnamon sugar walnut center and topping that kick this cake into high gear. The cinnamon flavour seeps into the cake and is very soft and moist on the inside.

Instructions to make Cinnamon walnut cake with milk:
  1. Mix 3 eggs and 1 glass of sugar and stir them until its homogenous.
  2. Add 3/4 glass of oil (i prefer olive oil cause i find it more tasty but not virgin oil cause it will give a strong taste n smell but you can use your own oil choice of course).
  3. Then add 1 glass of yoghurt(or milk, i prefer yoghurt because of the taste)
  4. Add wheat flour and before stiring flour with other ingredients pour baking powder and vanilla on the flour and mix them then you can mix deeply to cover your flour with others.
  5. Amount of flour; i add a cup of flour for the beginning and than check the form. Until its not so fluidic i add the walnuts and cinnamon. Cinnamon amount is preferable. I like it much.
  6. Ready to cook. Enjoy it
  7. Thxx :)
  8. This is my fav taste. Dont have enough pics now but i will add one for each step soon.

The cake itself is a basic cake that's very moist - mostly due to the Greek yogurt, and even though the cake is delicious on its own, it's that cinnamon sugar walnut center and topping that kick this cake into high gear. The cinnamon flavour seeps into the cake and is very soft and moist on the inside. Spread half of the batter evenly in the prepared pan and sprinkle evenly with half of the walnut mixture. Top with the remaining batter, spreading it evenly, and sprinkle with the remaining walnut mixture. Use the remaining batter to make a few muffins or a mini cinnamon walnut loaf.

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