Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kerala style fish curry (meen mulaku curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala Style Fish Curry (Meen Mulaku Curry) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kerala Style Fish Curry (Meen Mulaku Curry) is something that I have loved my entire life.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie.
To begin with this recipe, we must prepare a few ingredients. You can have kerala style fish curry (meen mulaku curry) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Fish Curry (Meen Mulaku Curry):
- Make ready 1/2 kg Fish (Vatta, Saradines, Mackerel)
- Prepare 1 piece ginger
- Take 5 piece garlic
- Get 3 green chilli
- Prepare 5 shallots
- Make ready 1 tsp mustard seed
- Get 3 tbsp chilli powder
- Make ready 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp fenugreek powder
- Make ready 3 tbsp coconut oil
- Prepare 3 kudampuli
- Prepare salt as required
- Make ready curry leaves for garnish
To teach a Malayalee, how to cook fish curry, is like teaching a monkey, how to climb the trees ! It is such a basic recipe in any household, in the place where I The "kudampuli" or Gambogee that we use in this curry, makes it taste different from other fish curries. The curry gets its unique tanginess from. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
Instructions to make Kerala Style Fish Curry (Meen Mulaku Curry):
- Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
- Keep the mud pot(meen chatti) on stove and heat oil
- Splutter mustard seeds
- Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
- Add the paste made in step 1 and mix well
- Add kudampuli and mix well
- Now add 2 cups of water and salt
- Once it starts boiling add the fish pieces
- Wait until it boils again in light flame and when oil starts separating, turn off stove
- Garnish with curry leaves
The curry gets its unique tanginess from. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry Also called as mulakitta meen curry / meen vevichathu. It can be served with rice or kappa (tapioca/yuca).
So that’s going to wrap this up for this special food kerala style fish curry (meen mulaku curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
