Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. Chardonnay, Riesling or Pinot Grigio are all great choices to cook with wine. Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process.
To get started with this particular recipe, we must first prepare a few components. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Take 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- Take 1 package Portobello (or white) mushrooms washed and thick cut
- Take 2-3 medium red tomatoes chopped into 1/2 inch pieces
- Get 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- Make ready 2 Cups Chardonnay wine
- Take 1/2 Tsp pepper
- Prepare 1/2 Tsp salt
- Get 2 cloves minced garlic
- Make ready 1 minced medium yellow onion
- Prepare 2 Tbsp butter
- Get 2 cans Cream of Mushroom Soup
- Get Cooked and drained pasta of your choice
- Get Parmesan Cheese for garnish
Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. Stir in chicken broth and wine until blended. Chicken breasts are pan-seared and then simmered in a cream and white wine sauce. Delicious served over white rice, mashed potatoes or with pasta.
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
- Cook onions until caramelized and golden brown. About 5 minutes.
- Combine salt, pepper & white wine
- Add wine mixture to caramelized onions. And simmer for about 10 minutes.
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
- Add oil and garlic to hot pan and saute for 2 min.
- Add mushrooms and saute until just tender.
- Add chicken and cook until chicken is just done and white throughout.
- Add remaining Italian seasoning and mix thoroughly.
- Add tomatoes.
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.
Chicken breasts are pan-seared and then simmered in a cream and white wine sauce. Delicious served over white rice, mashed potatoes or with pasta. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. It's such a creative outlet for me. I've been dying to add cooking demos to my channel, so here's my first video.
So that is going to wrap this up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
