Fried potatoes with poached eggs
Fried potatoes with poached eggs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried potatoes with poached eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Toss the potatoes with the mustard-bacon vinaigrette and serve topped with the poached eggs and garnished with the reserved bacon and chives. This fried-potatoes with poached eggs recipe teaches you the best method for making such a dish. Toss the potatoes with the mustard-bacon vinaigrette and serve topped with the poached eggs and garnished with the reserved bacon and chives. When both the potatoes and the poached egg are done, bring out a bowl and place your fried potatoes in the bottom.

Fried potatoes with poached eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried potatoes with poached eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes with poached eggs:
  1. Get 11 pieces Irish potatoes (peeled and sliced)
  2. Take 2 medium size of eggs
  3. Prepare 1 1/2 cups cooking oil
  4. Prepare 1 teaspoon salt

Arrange the prepared fried potatoes on warm plates, leaving space in the middle for the poached egg. Using a skimmer, remove the poached eggs from the vinegar water and rinse briefly under warm water. Place the drained poached eggs in the middle of the plate. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so.

Steps to make Fried potatoes with poached eggs:
  1. The ingredients are shown below
  2. Add a pinch of salt to the sliced potatoes, mix well
  3. In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
  4. Deep fry until it is done
  5. Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs
  6. Flip the other side and sprinkle a pinch of salt
  7. Strain out the oil and serve

Place the drained poached eggs in the middle of the plate. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. Fried potatoes with poached eggs recipes, articles and photos to love. Choose from hundreds of Fried potatoes with poached eggs recipes that you can cook easily and quickly.

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