Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake with walnuts and cinnamon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This carrot cake with cinnamon and walnuts is a great bake for your afternoon coffee break! You'll love this recipe because: Wholewheat flour and dark brown sugar make this bake a bit healthier. Carrot Cake with Walnuts and Cinnamon Olena P Nerja. Gradually beat in the white sugar, oil and vanilla.

Carrot Cake with Walnuts and Cinnamon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot Cake with Walnuts and Cinnamon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Get 2 eggs
  2. Get 150 g sugar
  3. Prepare 200 g flour
  4. Prepare 2 carrots
  5. Prepare 50 g butter
  6. Get 50 g walnuts
  7. Get 1 coffee spoon of olive oil
  8. Get 1 coffee spoon of baking powder
  9. Take Cinnamon
  10. Prepare Vanilla
  11. Get (You can also add raisins)

Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner. Enjoy with an afternoon cuppa, and refrigerate the rest for later. Mix soft butter and icing sugar together until soft and creamy, add cinnamon and lightly stir in.

Steps to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

Enjoy with an afternoon cuppa, and refrigerate the rest for later. Mix soft butter and icing sugar together until soft and creamy, add cinnamon and lightly stir in. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

So that is going to wrap it up for this exceptional food carrot cake with walnuts and cinnamon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!