Poached Egg on the Pillow
Poached Egg on the Pillow

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poached egg on the pillow. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Poached Egg on the Pillow. Please note: All terms of storage are approximate, as all kitchen equipment is different. Poached eggs often look best when the yolk reposes in a sort of pillow-case of white. A tin or aluminum egg poacher is very convenient.

Poached Egg on the Pillow is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poached Egg on the Pillow is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have poached egg on the pillow using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Poached Egg on the Pillow:
  1. Prepare Water
  2. Take 1 large egg
  3. Make ready 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
  4. Get to taste Salt, pepper
  5. Make ready 1 piece bread (any that you like)
  6. Make ready 5-10 leaves spinach
  7. Make ready 3-5 cherry tomatoes

Jacques cracks his eggs and slides the contents into the simmering water with the efficiency that only people who have cracked a million eggs can have. A few seconds in, he waves a slotted spoon over a jumble of egg to get it to roll over, and it instantly reorders itself into a tidy pillow. When Julia cooks, she is teaching confidence. Poached eggs are a beautiful thing.

Steps to make Poached Egg on the Pillow:
  1. Fill the saucepan with water about 2/3 full and bring to a boil
  2. Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
  3. Wash the egg and crack it into a small cup
  4. Add vinegar to the water
  5. Lower the egg into the water and then tip it out into the water
  6. Cook for 4 minutes
  7. Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
  8. Fill a small bowl with cold water
  9. Remove the egg from the saucepan and put it into cold water for 1 minute
  10. Dry the egg with a paper towel
  11. Place poached egg on the top of the “pillow” (on top of tomatoes)
  12. Season with salt and pepper

When Julia cooks, she is teaching confidence. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining. Eggs Benedict is a classic poached egg recipe.

So that is going to wrap this up for this exceptional food poached egg on the pillow recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!