Veggie Beef Soup
Veggie Beef Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie beef soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Beef Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veggie Beef Soup is something which I have loved my whole life.

Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.

To get started with this recipe, we have to first prepare a few components. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup:
  1. Make ready 1 Carton Low Sodium Vegetable Stock or Broth
  2. Take 1 Large Can Tomato Juice
  3. Make ready 1 lb. Ground Beef, cooked til no longer pink n grease drained
  4. Get Variety of Fresh or Frozen Vegetables of your choice
  5. Prepare I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
  6. Take Carrots, Celery, and Yellow Squash

This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies.

Instructions to make Veggie Beef Soup:
  1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
  2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
  3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Next morning, cut up potatoes, add barley, and spices and cook. When al dente, add frozen corn and green beans, and cooked meat. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth.

So that is going to wrap this up for this exceptional food veggie beef soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!