Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon Rolls is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Take 2 cups Self raising flour
- Make ready 1/4 cup Sugar
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Baking powder
- Take 1/4 tsp Baking soda
- Get 2 tsp Instant yeast
- Get 1 tbs Melted butter
- Prepare 1/4 cup Vegetable oil
- Prepare 3/4 cup Warm milk
- Get 1 1/2 tsp Lemon juice
- Prepare Filling
- Prepare 4 tbs Butter
- Prepare 1/2 cup Brown sugar
- Prepare 1 1/2 tbs Cinnamon powder
- Prepare Glaze
- Prepare 1/2 cup Icing sugar
- Take 1/4 tsp Vanilla essence
- Get 2 tbs Milk
This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.
Instructions to make Cinnamon Rolls:
- Sift all dry ingredients
- Add butter and oil to the flour mixture using a wooden spoon
- Add milk gradually to form a soft dough
- Knead dough until smooth, 7-10 minutes by hand
- Cover dough and leave to rise in a warm place, 1- 1½ hrs
- Mix all filling ingredients and set aside in a cool place
- Mix Icing ingredients and keep in a cool place
- Roll dough into a rectangle
- Spread filling onto the dough
- Roll it up and pinch the seam tightly
- Cut the roll into 12 slices
- Place on a lined baking tray
- Bake for 15 minutes at 180° in a preheated oven
- Glaze and Graze 😋
A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.
So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!