Poached Eggs in an Onion Ring.
Poached Eggs in an Onion Ring.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poached eggs in an onion ring.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place two mason jar lid rings (without the center) into a large pot. Fill the pot with water just above the lids. Poached Eggs in an Onion Ring. Found this online and loved how well it turns out.

Poached Eggs in an Onion Ring. is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Poached Eggs in an Onion Ring. is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poached eggs in an onion ring. using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poached Eggs in an Onion Ring.:
  1. Make ready eggs
  2. Prepare onion
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 tbsp water

This was her secret to not breaking the yolk. Crack the egg, and carefully pour the egg inside of the onion ring. Cook the egg for about four minutes, then cover, and remove from the heat. Uncover and season with salt and pepper.

Instructions to make Poached Eggs in an Onion Ring.:
  1. Heat your skillet to medium high heat, cut your onion into large flat sided rings.
  2. Heat a tablespoon of olive oil and place an onion ring in the center of the pan, flatten it as best you can with a spatula.
  3. While holding the onion ring firmly against the pan crack an egg inside of the ring and cover.
  4. Pour a tablespoon of water into the pan and re-cover to allow the steam to cook the top of the eggs.
  5. Season to your liking and enjoy!

Cook the egg for about four minutes, then cover, and remove from the heat. Uncover and season with salt and pepper. Heat a non-stick skillet on medium heat. Add the oil and the butter, and give that a nice swirl to coat the bottom of the pan. Once the oil and butter are heated through, add the onion ring into the center of the skillet.

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