Mike's Snow Crab Leg Creamy Dip
Mike's Snow Crab Leg Creamy Dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's snow crab leg creamy dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Snow Crab Leg Creamy Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Snow Crab Leg Creamy Dip is something that I’ve loved my whole life. They are fine and they look wonderful.

Sweet and Juicy Alaskan Snow Crab Legs. All you Need to do is Reheat Them! Great recipe for Mike's Snow Crab Leg Creamy Dip. This was his fantastic culinary creation.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's snow crab leg creamy dip using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Snow Crab Leg Creamy Dip:
  1. Make ready 2 Pounds Snow Crab Legs
  2. Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  3. Take 1 Squeeze Fresh Lemon Juice
  4. Take 1/2 tsp Lemon Pepper
  5. Get 1/2 tsp Fresh Ground Black Pepper
  6. Make ready 1 tsp Fine Minced Garlic
  7. Get 2 tbsp Fresh Minced Chives
  8. Prepare 1 tbsp Dried Parsley

Put butter and garlic in a small saucepan over medium heat to melt. Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour! Seafood is one of my favorite cuisines and it all started with Crab Legs. My mother had me eating these since I had teeth.

Steps to make Mike's Snow Crab Leg Creamy Dip:
  1. Crack your crab legs.
  2. Pull your crab meat from shells. Make sure there are no leftover shells in your meat.
  3. Mix cheese with seasonings.
  4. Mix well and chill.
  5. Serve with lemon wedges, bagels, bagel chips, bread sticks, fresh vegetables or, anything you desire!
  6. My neighbors went nuts for his dip! A little bit really does go a long way!

Seafood is one of my favorite cuisines and it all started with Crab Legs. My mother had me eating these since I had teeth. So obviously it's one of my favorite dishes so I cook them all the time. When I was living in Florida years ago, Publix would season and steam them for you. Note: Stone crab claws are sold already cooked, making them a great party dish.

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